Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPSUG2012 Mapping and Delivery Guide
Chemically clean equipment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPSUG2012 - Chemically clean equipment |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to use chemical agents to clean in-line plant and equipment. It applies to cleaning of in-line plant and equipment, including evaporators, pans, heaters, filters and pipework.The unit applies to individuals who work under supervision in the sugar milling industry. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for cleaning |
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Element: Operate and monitor the cleaning process |
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Element: Dispose of waste and return plant to operating condition |
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